5 Safety Tips for Cooking on a Grill

2/21/2022 (Permalink)

If you stay safe, grilling can be a fun and enjoyable pastime.

Cooking on a Grill: 5 Safety Tips

Having a family barbecue and cooking on the grill in your backyard in Rest Haven, GA can be a great way to spend your days during warmer weather. However, it can become dangerous if you’re not careful. A grill fire can happen quickly, so keep these tips in mind when you’re grilling to avoid injuries or damage to your property.

1. Keep the Grill Away From the House
While many people like to grill on a deck, this can lead to disaster if a fire occurs. It could spread to your house and cause a lot of fire and smoke damage. Fire remediation can be a time-consuming process and you could lose valuable and sentimental objects, so it is best to use your grill as far from the house as you can.

2. Only Use Fluids Made for Grills
If you use a charcoal grill, be sure to use only lighter fluid that is specifically made for this purpose. Other flammable liquids might not be safe for use around food. They can also more easily cause a grill fire. You should also never add more fluid after it has already been ignited.

3. Keep the Grill Clean
You should remember to clean your grill regularly. Built up fat and grease can cause a barbecue fire to flare up and become a safety hazard.

4. Open the Grill Before Turning On the Gas
If you have a gas grill, always open the lid of the grill before turning on the gas. If you turn the gas on while the grill is still closed, the gas will build up and can create a fireball when ignited.

5. Never Leave the Grill Unattended
When you are grilling, you should always make sure that someone is there to keep an eye on it. If a fire were to start while the grill was unattended, it could cause quite a bit of damage before you even notice.
Because cooking on a grill can be dangerous, you should always take proper precautions to avoid a grill fire. If you stay safe, grilling can be a fun and enjoyable pastime.